Dr. Maria Panagiotou

Dietitian - nutritionist Panagiotou Maria is a graduate of the Faculty of Nutrition and Dietetics of the Harokopio University of Athens from the year 2020. She did her internship at the Agia Sophia Children's Hospital in Athens. He prepared a thesis on "Metabolic diseases in pediatrics, and nutritional treatment".
In 2020 he attended and completed a year-long private professional training on sports nutrition through the Barca innovation HubUnivesritas of Barcelona.
In the year 2021, he attended and completed an annual private professional training in Eating Disorders and Obesity entitled "master practitioner skills of eating disorders and obesity" from the KEADDD.
In 2022, he began a postgraduate qualification specializing in <<Clinical dietetics and nutrition>>, which continues to this day with an internship at the Limassol General Hospital.
Her master's thesis for the completion of the study cycle concerns <<Nutrition and Infertility>>.
In 2021, he started writing articles in magazines such as madame figaro.cy, while to this day he maintains accounts on social media where he constantly offers new informative material about nutrition. You will find the pages called Nutrihouse.cy.
From 2020 she starts working privately in her own nutrition office in Paphos called Nutrihouse. The current location of the dietetic office is at the Agia Chrysovalantou Medical Center.
The services offered are the preparation of diets for aesthetic or pathological reasons, specifically for weight loss, muscle mass increase and changes in body composition, for childhood obesity, for people with chronic health problems such as diabetes mellitus, thyroid diseases, cardiovascular problems, etc. .a, for athletes, for menopausal women, for pregnant and nursing mothers, etc.
All anthropometric measurements such as Weight, height, BMI, child growth curves, total body fat, muscle mass, bone mass, body hydration, basal metabolic rate, measurement of
visceral fat, metabolic age measurement, waist and circumference measurements
as well as fat calculation with the help of a skinfold for the cases
where it is not possible to measure fat due to the presence of a pacemaker in the patient.
From 2020 until today, practicing the profession of Dietitian - Nutritionist, she is constantly informed about the developments in the field of nutrition and diet in order to provide high-level nutritional services to her clients, offering a comprehensive treatment of their nutritional problem, with the more modern and pleasant way. With respect and understanding for each individual patient.
Finally, her purpose as a health professional is for the person to create balanced and correct eating habits, with permanent results, without deprivation and limitations to maintain their health and well-being to the maximum.