CoffeeLab Paphos is a renowned coffee shop located in the heart of Paphos, Cyprus. With a commitment to providing the finest quality coffee to its customers, CoffeeLab sources its beans from some of the most revered coffee-growing regions in the world, including Single Origin Brazil, Kenya, Guatemala, and Ethiopia. This article aims to delve into the unique characteristics of each of these single-origin coffees and shed light on the exceptional experience offered at CoffeeLab Paphos.

One of the highlights at CoffeeLab Paphos is their Single Origin Brazil coffee. Brazil has long been recognized as one of the world's largest coffee producers, renowned for its mild, nutty flavor profile. The Brazilian beans used by CoffeeLab exhibit a smooth, caramel-like sweetness with low acidity, making it a perfect choice for those who prefer a mellow cup of coffee to kickstart their day.

Venturing to the eastern region of Africa, CoffeeLab Paphos sources its Single Origin coffee from Kenya. Kenyan coffee is celebrated for its bright acidity and exceptional fruity flavors, thanks to the country's ideal growing conditions. The beans from Kenya exhibit a fragrant aroma coupled with vibrant notes of berries, blackcurrants, and citrus. This coffee is a delightful treat for those who appreciate a more complex and distinctive taste.

Moving on to Central America, CoffeeLab Paphos offers Single Origin coffee from Guatemala. Guatemala is recognized for producing some of the finest Arabica coffee beans in the world. The Guatemalan beans used by CoffeeLab are characterized by a medium body, gentle acidity, and a rich chocolatey flavor. This coffee provides an excellent balance of sweetness and acidity, making it a popular choice among coffee aficionados.

Lastly, CoffeeLab Paphos sources its Single Origin coffee from Ethiopia, the birthplace of coffee. Ethiopian coffee is known for its diverse flavor profiles, owing to its vast range of growing regions and unique processing methods. The Ethiopian beans used by CoffeeLab showcase floral and fruity undertones, with a medium to full body and a vibrant acidity. The coffee from Ethiopia offers a delightful experience for those seeking a truly authentic and layered taste.

Beyond the exceptional coffee beans, CoffeeLab Paphos offers a professional and immersive coffee experience. Upon entering the coffee shop, customers are greeted by a welcoming ambiance, with a team of highly skilled baristas ready to craft the perfect cup of coffee tailored to individual preferences. Whether one prefers an immaculate espresso, a velvety cappuccino, or a pour-over extraction method, CoffeeLab Paphos ensures the highest level of expertise and attention to detail in every cup.

Furthermore, CoffeeLab Paphos is dedicated to sustainability and ethical sourcing. They have established strong relationships with coffee farmers around the world, ensuring fair pay and environmentally responsible practices. By supporting CoffeeLab, customers can enjoy their favorite cup of coffee guilt-free, knowing that it has been procured in an ethical and sustainable manner.


Open hours today: 6:00 am - 8:00 pm Toggle weekly schedule
  • Monday

    6:00 am - 8:00 pm

  • Tuesday

    6:00 am - 8:00 pm

  • Wednesday

    6:00 am - 8:00 pm

  • Thursday

    6:00 am - 8:00 pm

  • Friday

    6:00 am - 8:00 pm

  • Saturday

    6:00 am - 4:00 pm

  • Sunday

    7:00 am - 4:00 pm

  • July 24, 2024 10:06 am local time

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