Located on the cliff (hence the name) below the Moutallos school building, it offers sweeping views of Paphos and the coastline. The interior has a very trendy ‘Shoreditch’ London vibe and offers various seating options, with areas divided into smoking and non-smoking, and a vast outside terrace, which really makes the most of the views.
The menu is extensive, offering traditional dishes with a modern twist. The Cliff Social Menu starts with a fabulous brunch menu, offering sweet and savoury pancakes, a healthy Acai bowl, Eggs Benedict and Shakshuka Eggs. After 1 pm, the main menu starts and is available all day until 10 pm, when it switches to Sharing Platters and Nachos, until late. There are eight entrées ranging from Halloumi bites to Oysters.
A Signature Cocktail list offers a choice of seven cocktails, inspired by the artworks of Turkish Cypriot artist Ümit Inatçi, which stand outside the restaurant. The wine list certainly shows an expert behind it, by selecting some leading Cypriot and Greek wines. Some fine examples range in price up to 70 euros, including our local Tsangarides winery as the house option.
There is much to love about the Cliff Social Project: exciting architecture, great food, superb service, and easy car parking. I shall certainly return. They have the winning formula for a strong future regardless of world events, with a very experienced, observant and well trained team.
Kiamil Tozian, 8016 Paphos, Cyprus